রসমালাই প্রস্তুত

ROSHMALAI
By:Nisha Rahman(Page Fan)

upokoron:
milk-1.5 litter
vinegar- half cup
chini-1 cup
carnation milk-2 can

pronali:
milk chulay diye valo kore futiye nite hobe.fute uthle vinegar diye kichukkhon rakhte hobe.tarpor dush jokhon chana hoye jabe tokhon patla kapor othoba cheese cloth er moddhe cheke nite hobe,tarpor pani valovabe jhore jaoar jonno kono kichur sathe jhuliye rakhte hobe 2 hours er moto.erpor chana gulo k ekta bati te niye khub valo vabe kichukkhon makhate hobe.tarpor ekta patile chinir sathe poriman moto pani mishiye jal diye patla kore shira korte hobe.chana gulo k roshmalai er shape kore shirar moddhe diye dite hobe,tarpor patil ta k valo vabe dhakna diye dheke medium agun a 30 minute cook korte hobe.ei somoy patil er dhakna uthano jabena ebong kono rokom narachara kora jabe na.arekta bati te carnation milk dhele rakhta hobe.30 minute pore dhakna shoriye gorom obothay shirar theke chanar malai gulo tule carnation milk er modhhe diye dite hobe.tarpor ektu thanda kore poribeshon kora jabe.
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